This tray has a beautiful, elongated profile that makes it ideal for narrow surfaces like a dining table runner or a kitchen island. Here is a detailed breakdown of the item based on those dimensions and the visual details:
Product Overview
This rectangular serving tray blends organic warmth with sophisticated metalwork. The rich, dark-toned wood (likely acacia or stained mango wood) provides a sturdy, flat surface, while the cast-metal handles in an "Olive Branch" motif add a touch of artisanal luxury.
Detailed Dimensions
The tray is designed with a low-profile, "linear" aesthetic:
Length: 19.5 inches (End-to-end, including the decorative handles). This generous length makes it perfect for a row of appetizers, a bread service, or a central candle display.
Width: 8 inches. A slim, manageable width that doesn't crowd the table, leaving room for plates and glassware.
Height: 3 inches. This measurement accounts for the "arc" of the olive branch handles, providing enough clearance for comfortable carrying while keeping the wood base low to the surface.
Design & Texture
The Wood Base: Features a smooth, matte-to-satin finish that highlights the natural grain. The edges are clean and slightly softened, giving it a modern-meets-rustic feel.
The Hardware: The handles are the centerpiece—styled as silver-toned olive branches complete with textured leaves and dark, "ripened" olive accents. The hardware is bolted securely through the wood for a heavy-duty feel.
Versatility: Because of its 19.5-inch span, it functions equally well as a charcuterie board for 4-6 people or as a decorative vanity tray for perfumes and jewelry.
Care & Maintenance
To keep this piece looking its best, you should include these notes for your customers:
Food Safety: Hand-wash only with mild soap; do not soak.
Wood Care: Periodically treat the wood with food-grade mineral oil to maintain the deep luster.
Handle Care: Wipe the metal handles with a soft, dry cloth to prevent tarnishing.
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